FERMENTED FLAVOUR
Each bottle fermented for at least 21 days, giving the chillies time to develop depth, acidity and flavour you simply can’t get from fresh chillies alone
ENJOY FREE DELIVERY ON ORDERS OVER £30
SPICY
THE PRODUCTS
High grade hot sauce
Designed to do more
A LITTLE MORE SPICE
Each bottle is at least 70% chillies meaning more spice and more chilli flavour without the need for a scull and cross bones on the bottle
THOUGHTFUL INGREDIENTS
Testing countless vinegars, misos and even salts to find the best is really important. I use as many organic and British ingredients as possible
CHEF LED
Made with a chefs approach to flavour, it’s all about balance, texture and versatility
NOT JUST HEAT
Real fermented chillies balanced with sweetness, acidity, smoke, fruit and umami. Made to bring more to the plate than heat
A little about us
The story behind the sauce
Hey I’m Sam. And I’ve spent the last 13 years working in kitchens and I’ve spent double that loving chillies!
I started SB sauce because I felt I could offer something, not just just a new wacky flavour but really level up what already exists! ( a bit like what’s happened to pizzas and burgers in the last 10 years)
After 3 years of testing, tweaking and experimenting with my fair share of barrel explosions, I finally got it where I wanted it to be
I still make every bottle myself, in small batches. Right here in Hastings
love SB
