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SPICE LEVEL - 6.5/10
FERMENTATION DAYS - 21
FLAVOUR PROFILES - BRIGHT, FRUITY, BOLD
INGREDIENTS: FERMENTED JALAPEÑO, FERMENTED HABANERO, ORGANIC APPLE PUREE, APPLE CIDER VINEGAR, ORGANIC MISO (SOYA), LIME JUICE, SEA SALT, SUGAR, SMOKED SALT, XANTHAM.
ALLERGIES: SOYA, May contain traces of nuts.
SB sauce is lacto-fermented, paired with organic ingredients to develop a deep, rounded, umami-rich profile with layers of heat, sweetness, acidity, funk, and smoke.
This sauce has been a result of years of testing, fermenting, tweaking, and chasing flavour.
I hope you enjoy…
SB x
